Our Hours and Locations
We’re now open in two central Maine locations.
For parties of six or more, we request you call to make a reservation at (207) 872-9146.
thursdays, Fridays, and Saturdays
We are open from 5:00-11:00 PM on Thursdays, Fridays, and Saturdays in Waterville.
220 Main Street
Waterville, ME 04901
We are open from 5:00-11:00 PM on Sundays in Searsport.
375 E. Main Street
Searsport, ME 04974
Our Dinner Menu
Dinner is a $35 four-course meal per guest.
You simply select your entrée, and let us deliver the rest.
Warm sweet potato and plantain wedges served with a tangy apple cider vinegar sauce
Mé Lon Togo Salad
Romaine lettuce, hard-boiled eggs, peas, tomatoes, red onions, sardines (optional), apple cider vinegar, olive oil, black pepper
West African Chicken in Peanut Sauce
Tender chicken with a sauce made from fresh hand-ground peanuts, tomato, onion, garlic, ginger, anise seed, and cayenne pepper; served with white rice
West African Gumbo
Beef, shrimp, chicken, smoked salmon, and crab meat blended with red, yellow, and green bell peppers, okra, onion, garlic, and spices
Mé Lon Togo Stew (Vegetarian)
Savory stew made with sweet potato, plantain, eggplant, zucchini, portobello and shiitake mushrooms, celery, garbanzo beans, and spices
Monkfish Osso Buco
Fresh sustainably-harvested monkfish, tomato, onion, garlic, orange peel, fresh thyme, bay leaves, black pepper, and vermouth; served over couscous
Duck de Provence
Duck with herbs de Provence, spices and white wine; served with white rice
Chicken cooked in dark beer and cognac with herbs, spices, and vegetables; served with steamed cornbread, as well as mango and papaya salad
Spinach, kale, and collard greens, cooked with melon seeds, cooked in a reduced tomato sauce; served with white rice
Red Palm Nut Chicken
Chicken and West African eggplant cooked in reduced tomato and red palm nut sauce; served with couscous
Jollof Rice (West African Paella)
Beef, shrimp, pork, chicken, smoked ground shrimp cooked in spiced rice with herbs, spices, and vegetables
West African tapioca pudding cooked in lemongrass broth with choice of vanilla or chocolate ice cream
Our Drinks Menu
In addition to various wines, we serve three speciality cocktails nightly.
Tequila, Grand Marnier, champagne, lemon and lime juice
Gbe Ve Ve
Rum, mint, limoncello, champagne, lemon and lime juice
Vodka, habanero, ginger, avocado pit, champagne, limoncello, lemon and lime juice
Our Events and Catering
Interested in hosting your next ceremony, event, or party with Mé Lon Togo?
Or want us to cater for you?
Just call (207) 872-9146
Want to receive mé lon togo updates?
We’ll be sure to let you know about things you might be interested in, like Happy Hour announcements and dinner specials.