Our Hours and Locations


We’re now open in two central Maine locations.

For parties of six or more, we request you call to make a reservation at (207) 872-9146.


thursdays, Fridays, and Saturdays

We are open from 5:00-11:00 PM on Thursdays, Fridays, and Saturdays in Waterville.

220 Main Street

Waterville, ME 04901



We are open from 5:00-11:00 PM on Sundays in Searsport.

375 E. Main Street

Searsport, ME 04974




Our Dinner Menu

Dinner is a $35 four-course meal per guest.

You simply select your entrée, and let us deliver the rest.


An Appetizer

Warm sweet potato and plantain wedges served with a tangy apple cider vinegar sauce

Mé Lon Togo Salad

Romaine lettuce, hard-boiled eggs, peas, tomatoes, red onions, sardines (optional), apple cider vinegar, olive oil, black pepper


West African Chicken in Peanut Sauce

Tender chicken with a sauce made from fresh hand-ground peanuts, tomato, onion, garlic, ginger, anise seed, and cayenne pepper; served with white rice

West African Gumbo

Beef, shrimp, chicken, smoked salmon, and crab meat blended with red, yellow, and green bell peppers, okra, onion, garlic, and spices

Mé Lon Togo Stew (Vegetarian)

Savory stew made with sweet potato, plantain, eggplant, zucchini, portobello and shiitake mushrooms, celery, garbanzo beans, and spices

Monkfish Osso Buco

Fresh sustainably-harvested monkfish, tomato, onion, garlic, orange peel, fresh thyme, bay leaves, black pepper, and vermouth; served over couscous

Duck de Provence

Duck with herbs de Provence, spices and white wine; served with white rice

Cognac Chicken

Chicken cooked in dark beer and cognac with herbs, spices, and vegetables; served with steamed cornbread, as well as mango and papaya salad

Gusi Dessi

Spinach, kale, and collard greens, cooked with melon seeds, cooked in a reduced tomato sauce; served with white rice

Red Palm Nut Chicken

Chicken and West African eggplant cooked in reduced tomato and red palm nut sauce; served with couscous

Jollof Rice (West African Paella)

Beef, shrimp, pork, chicken, smoked ground shrimp cooked in spiced rice with herbs, spices, and vegetables


West African tapioca pudding cooked in lemongrass broth with choice of vanilla or chocolate ice cream




Our Drinks Menu

In addition to various wines, we serve three speciality cocktails nightly.


Palm Wine

Tequila, Grand Marnier, champagne, lemon and lime juice

Gbe Ve Ve

Rum, mint, limoncello, champagne, lemon and lime juice


Vodka, habanero, ginger, avocado pit, champagne, limoncello, lemon and lime juice




Our Events and Catering


Interested in hosting your next ceremony, event, or party with Mé Lon Togo?

Or want us to cater for you?

Just call (207) 872-9146



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